Cow Caciotta

Discover Cow Caciotta: A Mild and Smooth Cheese from Matese, Italy
Do you love cheese with a mild and smooth flavor? Are you looking for a new way to experience the taste of Italy? If so, you must try Cow Caciotta, a traditional cheese that comes from the mountainous areas of Matese, a natural reserve in southern Italy.
What is Cow Caciotta?
Cow Caciotta is a type of semi-soft cheese that has a dense and solid texture and a dark crust. It has a creamy, buttery and luscious flavor with notes of salt, pepper and herbs that enhance its taste. It has a characteristic cylindrical shape, with a head strangled by the raffia string that supports it during aging.
How is Cow Caciotta Made?
Cow Caciotta is made with natural ingredients that guarantee its quality and authenticity. It is made with whole and raw cow’s milk, coming from selected cows raised in the mountainous areas of Matese, where they feed on wild herbs and natural forages. The milk is heated and curdled with rennet paste, then the curd is broken, pressed and salted by skilled artisans. The cheese is then aged for at least two months in natural cellars, where it dries slowly and acquires its unique characteristics.
How to Enjoy Cow Caciotta?
Cow Caciotta is a versatile cheese that can be enjoyed on any occasion. You can slice it thinly and serve it as an appetizer or snack, accompanied by bread, fruit or vegetables. You can also grate it over pasta or risotto dishes, or melt it over pizza or sandwiches. You can also grill it or fry it to obtain a crispy crust and a melting heart.
Cow Caciotta is a delicious cheese that will make you discover the secrets of Matese food, a hidden gem of Italian gastronomy. Try it today and experience the pleasure of a mild and smooth cheese from Matese, Italy!