Guanciale

Taste the Richness of Guanciale: A Savory Cured Meat from Matese, Italy
Do you love cured meat with a rich and savory flavor? Are you looking for a new way to experience the taste of Italy? If so, you must try Guanciale, a traditional cured meat that will delight your senses with its mouthwatering fragrance and flavor.
What is Guanciale?
Guanciale is a type of cured pork cheek that has been salted and flavored with natural ingredients such as sea salt, black pepper, garlic, rosemary and other aromatic herbs. It has a smooth texture and a crispy crust that gives it a distinctive appearance.
How is Guanciale Made?
Guanciale is made with selected and finely minced pork cheek, coming from animals raised in the mountainous areas of Matese, a region in southern Italy that is known for its natural beauty and gastronomy. The pork cheek is then aged for at least four months in natural cellars, where it dries slowly and acquires its unique characteristics.
How to Enjoy Guanciale?
Guanciale is a versatile cured meat that can be enjoyed on any occasion. You can slice it thinly and serve it as an appetizer or snack, accompanied by cheese, bread or fruit. You can add it to pasta or risotto to give a touch of flavor and texture. You can also use it as an ingredient to prepare typical dishes of the Campania cuisine, such as spaghetti alla carbonara, pasta all’amatriciana or pizza bianca.
Guanciale is a delicious cured meat that will make you discover the secrets of Matese food, a hidden gem of Italian gastronomy. Try it today and experience the pleasure of a rich cured meat from Matese, Italy!