Missuja – American Pale Ale

Discover Missuja: A Refreshing and Hoppy Craft Beer from Matese, Italy
Do you love craft beer with a refreshing and hoppy taste? Are you looking for a new way to experience the taste of Italy? If so, you must try Missuja, a traditional beer that comes from the folklore of Matese, a natural reserve in southern Italy.
What is Missuja?
Missuja is a type of high-fermentation American Pale Ale that has an amber color and a refreshing taste with a hoppy aftertaste. It has notes of citrus and tropical fruits thanks to the hops used. It is named after a witch from northern Italy, who could turn into a sow.
How is Missuja Made?
Missuja is made with organic methods that respect the environment and the quality of the ingredients. It is produced with water, barley malt, hops and high-quality yeast, following the recipes of the master brewer. It is unfiltered, unpasteurized and bottle-refermented, which gives it its natural carbonation and flavor.
How to Enjoy Missuja?
Missuja is a versatile beer that can be enjoyed on any occasion. You can drink it alone or accompanied by cured meats, seasonal hams, burgers or grilled red meats. You can also pair it with cheese or salads for a lighter option. You can serve it in a pint glass at 6/8° for optimal taste.
Missuja is a delicious beer that will make you discover the secrets of Matese food, a hidden gem of Italian gastronomy. Try it today and experience the pleasure of a refreshing and hoppy craft beer from Matese, Italy!