Extra Virgin Olive Oil

Experience the Richness of Extra Virgin Olive Oil from Matese, Italy
Do you love olive oil with a rich and robust flavor? Are you looking for a new way to experience the taste of Italy? If so, you must try Extra Virgin Olive Oil from Matese, a traditional oil that will delight your senses with its smooth and satisfying taste.
What is Extra Virgin Olive Oil from Matese?
Extra Virgin Olive Oil from Matese is a type of olive oil that has been extracted from freshly crushed olives, coming from centuries-old trees that grow in the mountainous areas of Matese, a region in southern Italy that is known for its natural beauty and gastronomy. It has a green color with golden reflections, a fruity aroma and a smooth and satisfying taste, with notes of bitter and spicy that give it character and personality.
How is Extra Virgin Olive Oil from Matese Made?
Extra Virgin Olive Oil from Matese is made with selected olives that are hand-picked and brought to the mill within 24 hours, where they are cold-pressed with a continuous system that preserves the organoleptic properties of the oil. The oil is then filtered and stored in stainless steel containers, away from light and heat. The acidity is less than 0.5%, which makes it an oil of high quality and genuineness.
How to Enjoy Extra Virgin Olive Oil from Matese?
Extra Virgin Olive Oil from Matese is a versatile oil that lends itself to different uses: you can use it raw on salads, vegetables, bruschetta or meat; you can add it to soups, soups or sauces to give a touch of flavor; you can use it as an ingredient to prepare typical dishes of the Campania cuisine. Extra Virgin Olive Oil from Matese is a delicious oil that will make you discover the authentic taste of the Caserta tradition. Try it today and experience the pleasure of a rich olive oil from Matese, Italy!