Pallagrello Nero

Terre del Volturno I.G.P.: A Ruby Red Symphony from Southern Italy
Introducing Terre del Volturno I.G.P., a captivating ruby-red wine born from 100% Pallagrello Nero grapes, nurtured in the picturesque Raviscanina, located in the heart of Caserta province. The vineyards, graced by the presence of the calcium-rich Matese Mountains, bestow upon this wine its impressive structure and enviable smoothness.
The winemaking process unfolds within stainless steel tanks, meticulously controlled to ensure optimal conditions, including malolactic fermentation and springtime clarification. Post-bottling, this wine matures gracefully for a minimum of five months before gracing your glass.
Prepare your senses for a symphony of aromas—hints of jam, dried plums, wild cherries, and dog rose greet your nose, only to be masterfully echoed on your palate with authority and lingering finesse.
Terre del Volturno I.G.P. is the perfect accompaniment to a wide array of culinary delights: whether indulging in pasta dishes rich with red sauce or porcini mushrooms, savoring grilled red meats, or pairing with both semi-aged and mature cheeses, this wine elevates your dining experience.
With an annual production of 15,000 bottles (750ml each) and an alcohol content of 13% vol., Terre del Volturno I.G.P. beckons to be served at the ideal temperature of 18°C.
Elevate your dining experience with this Southern Italian masterpiece—a symphony of flavor and finesse.