Pecorino

Discover Pecorino: A Complex and Savory Cheese from Matese, Italy
Do you love cheese with a complex and savory flavor? Are you looking for a new way to experience the taste of Italy? If so, you must try Pecorino, a traditional cheese that comes from the mountainous areas of Matese, a natural reserve in southern Italy.
What is Pecorino?
Pecorino is a type of hard cheese that has a dense and solid texture and a dark crust. It has a complex and savory flavor with notes of salt, pepper and herbs that enhance its taste. It is made with raw sheep and goat milk, which gives it its distinctive aroma.
How is Pecorino Made?
Pecorino is made with organic methods that respect the environment and the quality of the milk. It is produced only in the hottest months of the year, from April to September, when the milk has the maximum aroma. The milk is heated and curdled with rennet paste, then the curd is broken, pressed and salted by skilled artisans. The cheese is then aged for at least three months in natural cellars, where it dries slowly and acquires its unique characteristics.
How to Enjoy Pecorino?
Pecorino is a versatile cheese that can be enjoyed on any occasion. You can slice it thinly and serve it as an appetizer or snack, accompanied by bread, fruit or vegetables. You can also grate it over pasta or risotto dishes, or melt it over pizza or sandwiches. You can also pair it with wine or beer for a perfect match.
Pecorino is a delicious cheese that will make you discover the secrets of Matese food, a hidden gem of Italian gastronomy. Try it today and experience the pleasure of a complex and savory cheese from Matese, Italy!