Dried Sausage

Discover Dried Sausage: A Bold and Savory Cured Meat from Matese, Italy
Do you love cured meat with a bold and savory flavor? Are you looking for a new way to experience the taste of Italy? If so, you must try Dried Sausage, a traditional cured meat that comes from the mountainous areas of Matese, a natural reserve in southern Italy.
What is Dried Sausage?
Dried Sausage is a type of cured meat that has a crunchy and chewy texture and a rich and smoky crust. It has a bold and savory flavor with notes of salt, pepper and other spices that enhance its taste. It is different from regular sausage because it is subjected to a drying process that lasts about two weeks.
How is Dried Sausage Made?
Dried Sausage is made with natural ingredients that guarantee its quality and authenticity. It is made with selected pork meat and finely chopped, seasoned with salt, pepper and other spices. The meat is then stuffed into natural casings and tied carefully by skilled artisans. The sausage is then hung in a cool and dry place, where it gradually loses moisture and acquires its unique characteristics.
How to Enjoy Dried Sausage?
Dried Sausage is a versatile cured meat that can be enjoyed on any occasion. You can slice it thinly and serve it as an appetizer or snack, accompanied by bread, cheese or olives. You can add it to soups or stews to give them a touch of flavor and texture. You can also use it as an ingredient to prepare typical dishes of the Campania cuisine, such as pasta with dried sausage and tomato sauce, pizza with dried sausage and mozzarella cheese, or salad with dried sausage and beans.
Dried Sausage is a delicious cured meat that will make you discover the secrets of Matese food, a hidden gem of Italian gastronomy. Try it today and experience the pleasure of a bold and savory cured meat from Matese, Italy!