Onion-Infused Taralli

Introducing Onion-Infused Taralli: A Flavorful Delight from Italy's Heartland!
Onion-Infused Taralli are a savory revelation, offering a robust and tantalizing taste experience. These savory biscuits are lovingly crafted with the simplest and most authentic ingredients: flour, extra virgin olive oil, white wine, "criscito" (sourdough starter), salt, and onions. The onions, a hallmark of the Alifana plain in Caserta, Italy, are cultivated with care and a deep respect for nature. Our Slow Food Presidium-certified onions are sweet and gentle on the palate, ensuring a delightful and digestible flavor.
These Taralli, infused with the essence of onions, are perfect for any occasion. Whether you savor them as a snack, an appetizer, or as accompaniments to cheeses, cured meats, vegetables, or sauces, they offer a taste sensation like no other. You can even dip them in milk or tea, adding a twist to your breakfast routine. Rich in carbohydrates and beneficial fats, Taralli provide your body with the energy it craves.
The use of cholesterol-free extra virgin olive oil, recognized as one of the healthiest fats, enhances their nutritional value.
Every Onion-Infused Tarallo is meticulously handcrafted with care and passion, following a traditional production process. The dough is expertly prepared using a special kneading technique that emulates the delicate touch of human hands, resulting in a moist and oxygenated mixture. Taralli are intricately woven using specialized tools to maintain the characteristic Alifana Tarallo appearance. Finally, they undergo a double baking process: first boiled and then baked, giving them a glossy appearance and making them more digestible.
Elevate your snacking experience with the exquisite flavors of Onion-Infused Taralli. Order now to savor the authentic taste of Italy's culinary heritage!