Taralli Integrali

Introducing Wholesome Whole Wheat Taralli: Your Perfect Blend of Health and Flavor!
If you're on the hunt for a snack that's both wholesome and delicious, our Whole Wheat Taralli is your ultimate choice. These savory biscuits are crafted using a handful of pure and genuine ingredients: whole wheat flour, soft wheat flour, extra virgin olive oil, white wine, "criscito" (sourdough starter), and a pinch of salt.
Whole wheat flour adds a hearty dose of dietary fiber to these treats, promoting healthy digestion. What's more, it's packed with vitamin E and essential fatty acids, delivering a boost of goodness to your overall well-being.
Our Whole Wheat Taralli is a versatile delight, perfect for any occasion. Whether you're enjoying them as a satisfying snack, a delightful appetizer, or as a delightful sidekick to cheeses, charcuterie, veggies, or sauces, they always hit the spot. You can even dunk them into your morning milk or tea for a breakfast experience that breaks the routine.
Packed with carbohydrates and healthy fats, these taralli provide the energy your body craves. And let's not forget, extra virgin olive oil, with its cholesterol-free goodness, is hailed as one of the finest nutritional sources for a healthy lifestyle.
These Whole Wheat Taralli are lovingly handcrafted with precision and passion, following the time-honored traditional production process. The dough is kneaded using an old-world touch, simulating the work of skilled hands, resulting in a beautifully hydrated and oxygenated dough. They're then artfully twisted with specialized molds, preserving the signature appearance of Alifano taralli. Finally, a double cooking process, boiling and baking, gives them a glossy finish and an irresistibly digestible texture.
Experience the perfect harmony of taste and health with our Whole Wheat Taralli. Try them today and savor the Italian tradition in every delightful bite!